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Dive fork-first into Genoa's seafood extravaganza, Capon Magro! This layered masterpiece is a gastronomic opera, starring succulent seafood and crisp veggies set atop a biscuit base, all singing in a harmony of green sauce. Each bite is an overture of oceanic flavors, so gear up to navigate this sea of taste.
Feast like a true Genovese with a hefty serving of Cima alla Genovese – a stuffed veal pocket that's a carnivore's daydream. Packed with a heap of goodies like eggs, peas, cheese, and breadcrumbs, it's like a meaty treasure chest! Find this masterpiece at a cozy trattoria and get ready to slice into a piece of Genoa's culinary history.
Get your munch on with Panissa, the unsung hero of street food in Genoa! Imagine a savory, fried dough made from chickpea flour that's been loved up with water, salt, and a drizzle of local olive oil. These golden nuggets are crispy on the outside, creamy on the inside, and utterly irresistible. Hunt down a hot batch and nibble away as you meander through Genoa's bustling alleyways!
Sweeten up your sightseeing with a slice of Pandolce Genovese, the beloved sweet bread that's dotted with raisins, candied fruit, and a hint of anise. It's like a holiday in your mouth any time of the year! Enjoy a soft, fluffy piece, or find a version with a bit more crunch – just follow the scent of sugar and spice wafting through the alleyways.
Get ready for a crispy, golden delight that's like a sunshine-filled hug from Genoa! Farinata di Ceci, a chickpea pancake born in a blazing-hot oven, boasts a creamy interior hugged by a crunchy, crackly crust. It's gluten-free joy in every bite, with a history that traces back to Roman times. Grab a slice and munch it on the go, or sit down and savour its simple, earthy goodness that'll make you say, 'Che bello!'