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Dive fork-first into Genoa's seafood extravaganza, Capon Magro! This layered masterpiece is a gastronomic opera, starring succulent seafood and crisp veggies set atop a biscuit base, all singing in a harmony of green sauce. Each bite is an overture of oceanic flavors, so gear up to navigate this sea of taste.
Get your munch on with Panissa, the unsung hero of street food in Genoa! Imagine a savory, fried dough made from chickpea flour that's been loved up with water, salt, and a drizzle of local olive oil. These golden nuggets are crispy on the outside, creamy on the inside, and utterly irresistible. Hunt down a hot batch and nibble away as you meander through Genoa's bustling alleyways!
Sweeten up your sightseeing with a slice of Pandolce Genovese, the beloved sweet bread that's dotted with raisins, candied fruit, and a hint of anise. It's like a holiday in your mouth any time of the year! Enjoy a soft, fluffy piece, or find a version with a bit more crunch – just follow the scent of sugar and spice wafting through the alleyways.
Feast like a true Genovese with a hefty serving of Cima alla Genovese – a stuffed veal pocket that's a carnivore's daydream. Packed with a heap of goodies like eggs, peas, cheese, and breadcrumbs, it's like a meaty treasure chest! Find this masterpiece at a cozy trattoria and get ready to slice into a piece of Genoa's culinary history.
Get ready for a crispy, golden delight that's like a sunshine-filled hug from Genoa! Farinata di Ceci, a chickpea pancake born in a blazing-hot oven, boasts a creamy interior hugged by a crunchy, crackly crust. It's gluten-free joy in every bite, with a history that traces back to Roman times. Grab a slice and munch it on the go, or sit down and savour its simple, earthy goodness that'll make you say, 'Che bello!'