Copy the URL to share this page:
Get ready for a crispy, golden delight that's like a sunshine-filled hug from Genoa! Farinata di Ceci, a chickpea pancake born in a blazing-hot oven, boasts a creamy interior hugged by a crunchy, crackly crust. It's gluten-free joy in every bite, with a history that traces back to Roman times. Grab a slice and munch it on the go, or sit down and savour its simple, earthy goodness that'll make you say, 'Che bello!'