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Get your munch on with Panissa, the unsung hero of street food in Genoa! Imagine a savory, fried dough made from chickpea flour that's been loved up with water, salt, and a drizzle of local olive oil. These golden nuggets are crispy on the outside, creamy on the inside, and utterly irresistible. Hunt down a hot batch and nibble away as you meander through Genoa's bustling alleyways!