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Sweeten up your sightseeing with a slice of Pandolce Genovese, the beloved sweet bread that's dotted with raisins, candied fruit, and a hint of anise. It's like a holiday in your mouth any time of the year! Enjoy a soft, fluffy piece, or find a version with a bit more crunch – just follow the scent of sugar and spice wafting through the alleyways.