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Brace yourself for a steamy morning tradition with Khash, a dish that's not for the faint-hearted! Khash is a hearty broth made from cow or sheep feet, simmered to a rich and gelatinous glory over the night. You've gotta wake up early for this one, as it's traditionally a breakfast soup, served with heaps of garlic and dried lavash to dip. It's a love it or hate it kinda meal, but boy oh boy, does it set you up for the day!
Ever fancied snacking on ancient Armenian candy? Alani, sun-dried peaches stuffed with a lush mix of walnuts and sugar, are like nature's own version of a sugary treat! These chewy delights are a perfect munch for the sweet-toothed explorers. Found mostly in local markets, these beauties offer a sticky journey back in time.
Get ready to pucker up! Armenian pickles, or 'tourshi', are a tangy, crunchy and utterly addictive side dish that will test the mettle of your taste buds. Each crunchy bite is a testament to the preservation skills of the locals. From cabbage to garlic and even watermelon, these pickled wonders go with just about anything, or simply on their own!
String along for some Chechil, Armenia's answer to string cheese! This salty, beer-friendly snack will have you pulling strings like a merry puppeteer. It's like playing with your food but in the most sophisticated, Armenian way!
Dive into a bowl of Spas, the Armenian yogurt soup that's cooler than a Yerevan winter! It's tangy, it's herby, and it comes with a kick of garlic to keep the vampires and your hunger at bay. Whether served hot or cold, it's the spoonful of comfort you didn't know you needed!