Tingle Your Tastebuds with Khash

Brace yourself for a steamy morning tradition with Khash, a dish that's not for the faint-hearted! Khash is a hearty broth made from cow or sheep feet, simmered to a rich and gelatinous glory over the night. You've gotta wake up early for this one, as it's traditionally a breakfast soup, served with heaps of garlic and dried lavash to dip. It's a love it or hate it kinda meal, but boy oh boy, does it set you up for the day!