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Buckle up for a rollercoaster of flavor with Tacu Tacu de Mariscos! This Afro-Peruvian staple rides the waves with a mix of beans and rice, then gets piled high with the fruits of the sea - think succulent seafood all dancing together in a sassy sauce. It's a surf party on a plate, and you're the VIP!
Get ready to indulge in a creamy, dreamy mound of yellow potato goodness with a surprise twist - it's stuffed with the mightiest of all, tender octopus! Oh, and it's drizzled with a velvety olive sauce that'll make your taste buds do a happy dance.
Feast your eyes and appetite on this seaside spectacle! Mussels? Check. Fresh and finely chopped tomato, onion, and kernels of Peruvian corn? Double check. Lime juice to bring all these friends together? Triple check. Dive into this ocean-fresh appetizer but, beware, you might not want to share!
Satisfy your sweet tooth with these divine, little Peruvian sweets, known as 'tejas.' Made from pecans or other nuts and filled with caramel-like 'manjar blanco,' then coated in a sugar shell, they're a true treat. A perfect gift for your pals back home or just to indulge in a bit of sugary heaven!
Get your chompers around Lomo Saltado, the chameleon of Peruvian cuisine. This dish is a delicious mishmash of marinated strips of sirloin (lomo) stir-fried with onions, tomatoes, and other spices. Served with rice and fries, it's the perfect fuel for your Paracas adventure!