Tejas de Ica

These sweets are perfect for anyone who enjoys decadent desserts, especially those with a sweet tooth. They are also suitable for nut lovers and offer a delightful treat for those looking to explore traditional Peruvian sweets.

Tejas de Ica offer a delightful mix of flavors: they are predominantly sweet due to the sugar and manjar blanco, with a nutty richness from the pecans. The texture is a satisfying combination of creamy and crunchy, making every bite enjoyable.

Tejas de Ica pair wonderfully with traditional Peruvian beverages like chicha morada, a sweet purple corn drink, or even a strong cup of Peruvian coffee, balancing the sweetness with robust flavors. They are also great with a light dessert wine or enjoyed alongside fresh fruit.

1. Pecans: Nuts that provide a rich, buttery flavor and a crunchy texture.
2. Manjar Blanco: A caramel-like filling made from milk and sugar, adding sweetness and creaminess.
3. Sugar: Used to create the coating, contributing to the sweetness and giving a glossy finish.
4. Egg Whites: Often used in the shell, adding to the texture and aiding in binding the ingredients together.
5. Vanilla: A flavor enhancer that provides a warm aroma and depth to the sweets.

Tejas de Ica are made by first creating the manjar blanco, which is slow-cooked to a caramel consistency. The pecans are then blended with this filling and enclosed in a sugary shell. The sweets are typically coated in a sugar glaze to achieve a dazzling appearance.

This food challenge offers a unique opportunity to dive deep into the sweet side of Peruvian cuisine. Tejas de Ica are not just confections; they represent a rich local tradition that you can savor while in Paracas. Unlike typical sweets, these are handcrafted with love and local ingredients, making them an unforgettable part of your culinary journey. Each bite not only satisfies your sweet tooth but also tells a story of the culture and history behind it, making this challenge a memorable experience for anyone looking to explore the true flavors of Peru.

Regional Variations

In different parts of Peru, variations of Tejas de Ica can be found that include other nuts like almonds or peanuts, each providing a unique flavor and texture profile. Some regions might add spices like cinnamon for an extra kick, catering to regional tastes.

Today, Tejas de Ica are a popular treat enjoyed during festivals, holidays, and family gatherings. They are often shared among friends and given as gifts, symbolizing affection and care. Local artisans continue to craft these sweets, keeping the tradition alive while also introducing modern twists that cater to new tastes.

Tejas de Ica have deep roots in the Peruvian culture, particularly in the Ica region where they originated. Historically, these sweets were crafted by families to celebrate various traditions and were often gifted during special occasions. Using local nuts and caramel, they reflect the ingredients available in the region.

The evolution of tejas can be traced back to colonial times, where Spanish influences played a significant role in shaping local confectionery practices. As trade routes expanded, new ingredients and techniques were introduced, but the essence of tejas remained the same—sweet, nutty treats that celebrate the local heritage.

A Local Favorite

Tejas de Ica are immensely popular among locals and tourists alike, often being sold in markets and by street vendors in the region, serving as a perfect souvenir.

Sweet Treats for Special Occasions

These sweets are commonly made during Peruvian celebrations, making them synonymous with joy and festivity among families and communities.

A Touch of Tradition

Families often have their own secret recipes for making Tejas de Ica, passed down through generations, which adds a personalized touch to the confections enjoyed today.