Copy the URL to share this page:
Crispy fried shrimp cakes, known as Bánh Tôm, are a scrumptious street food you simply can't miss in Hanoi. Imagine succulent, juicy prawns in a golden batter, fried to perfection and served with a tangy dipping sauce. This delicious delight is not just a dish; it's a crunchy symphony of flavors that captures the essence of Hanoi's culinary scene.
Dive into Hanoi's snail escapade with Ốc Hút, a Hanoian favorite. These tiny snails are sautéed with lemongrass, chili, and a sprinkle of magic. Locals have mastered the art of 'sucking' the delicious little creatures from their shells. It's all about the satisfaction of popping them into your mouth, complete with fresh herbs and a kick of spice.
When you need to cool down in bustling Hanoi, nothing beats a classic Kem Tràng Tiền ice cream cone. This creamy treat is iconic to Hanoi, offering a nostalgic taste of vanilla, chocolate, green tea, or coconut flavors. Since 1958, this beloved brand has delighted locals, making it a symbol of sweet indulgence in the capital.
Bánh Khúc, a rustic treat often found at street vendors, is a sticky rice cake stuffed with mung beans and seasoned pork. Wrapped in dong leaves, these cakes boast a unique aroma and flavor that locals adore. Embark on a quest through bustling alleyways to find this elusive snack, often available only in the early morning or late evening.
Diving into a steaming bowl of ốc (snails) is a Hanoi adventure food lovers shouldn't miss. These aren't your garden variety; these are flavorful, spicy, and delightfully chewy. Enjoy them with ginger and lemongrass for a truly authentic zest. Seasonal and locally sourced, they embody the spirits of the region. As you navigate through the different frying pans and pots on Hanoi's streets, remember, the texture is as interesting as the flavor!