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Crispy fried shrimp cakes, known as Bánh Tôm, are a scrumptious street food you simply can't miss in Hanoi. Imagine succulent, juicy prawns in a golden batter, fried to perfection and served with a tangy dipping sauce. This delicious delight is not just a dish; it's a crunchy symphony of flavors that captures the essence of Hanoi's culinary scene.
Dive into Hanoi's snail escapade with Ốc Hút, a Hanoian favorite. These tiny snails are sautéed with lemongrass, chili, and a sprinkle of magic. Locals have mastered the art of 'sucking' the delicious little creatures from their shells. It's all about the satisfaction of popping them into your mouth, complete with fresh herbs and a kick of spice.
When you need to cool down in bustling Hanoi, nothing beats a classic Kem Tràng Tiền ice cream cone. This creamy treat is iconic to Hanoi, offering a nostalgic taste of vanilla, chocolate, green tea, or coconut flavors. Since 1958, this beloved brand has delighted locals, making it a symbol of sweet indulgence in the capital.
Bánh Khúc, a rustic treat often found at street vendors, is a sticky rice cake stuffed with mung beans and seasoned pork. Wrapped in dong leaves, these cakes boast a unique aroma and flavor that locals adore. Embark on a quest through bustling alleyways to find this elusive snack, often available only in the early morning or late evening.
Adventure beyond the usual with Hanoian pickled plums – salty, sour, sweet, and sometimes spicy. These are little mouth-puckering gems. Great to nibble on, they're typically made from sour plums marinated in salt, sugar, and chili. It's an acquired taste that's worth acquiring! As you explore this exotic local treat, you'll truly understand the dynamic appeal of Vietnamese cuisine with its bold flavors.