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Crispy fried shrimp cakes, known as Bánh Tôm, are a scrumptious street food you simply can't miss in Hanoi. Imagine succulent, juicy prawns in a golden batter, fried to perfection and served with a tangy dipping sauce. This delicious delight is not just a dish; it's a crunchy symphony of flavors that captures the essence of Hanoi's culinary scene.