Food & Drink in Chongqing

Sip on Suan La Fen

Food & Drink

Meet Suan La Fen—a savory, spicy, and sour noodle soup that packs a punch! With slippery sweet potato noodles bathing in a broth bursting with umami flavors, this dish truly captures Chongqing's love for fiery delights. The heat and tang of Suan La Fen are the perfect pick-me-up, especially if you're looking to warm up after sightseeing around the mountainous terrain. Top it with crispy peanuts and pickled vegetables for that extra zing!

Savor Shamedan

Food & Drink

Don’t let its complex name throw you off; Shamedan is an irresistible crispy, fried pastry that hails from Chongqing. Think of it as a scrumptious puff, bursting with a sweet or savory filling like red bean paste or meat. It's that perfect hybrid of crispy, flaky goodness that simply melts in your mouth. Snack on Shamedan during your city explorations, and watch your day become infinitely better!

Try Mao Xue Wang

Food & Drink

Adventurous eaters, gather 'round! Mao Xue Wang is a fiery dish loaded with offal, vegetables, and spices that truly reflects Chongqing's bold and daring food culture. It's a pot of bubbling, spicy heaven that's sure to challenge the average taste bud. The mix of beef tripe, intestines, and other meats with a generous amount of chili and peppercorns makes it a must-try for food thrill-seekers in the city.

Crunch on Chongqing's Crispy Chuan Chuan

Food & Drink

If you're into skewered treats, then Chongqing's Crispy Chuan Chuan is your next adventure! Imagine grabbing an assortment of meats and veggies skewered on sticks, coated in a flavorful, spicy batter, and then deep-fried to perfection. It's a street food delight where the vibrancy of flavors will have your taste buds doing a happy dance. Get ready to mix and match to your heart's delight; it's impossible to walk away with just one skewer. Perfect after a day exploring the bustling city streets!

Taste the Fiery Chongqing Xiao Mian

Food & Drink

Xiao Mian is the quintessential street food in Chongqing, packing a spicy punch that keeps both locals and tourists coming back for more. The noodles are typically topped with a generous heaping of spicy chili oil, ground peanuts, sesame seeds, and a sprinkle of green onions. It's a symphony of flavors that's intensely spicy, slightly nutty, and oh-so-satisfying. Perfectly balancing the heat, these noodles are a must-try for food adventurers. Dive into a bowl and experience a delightful, tear-inducing taste of Chongqing's essence.