Sip on Suan La Fen
Meet Suan La Fen—a savory, spicy, and sour noodle soup that packs a punch! With slippery sweet potato noodles bathing in a broth bursting with umami flavors, this dish truly captures Chongqing's love for fiery delights. The heat and tang of Suan La Fen are the perfect pick-me-up, especially if you're looking to warm up after sightseeing around the mountainous terrain. Top it with crispy peanuts and pickled vegetables for that extra zing!
Top 5 for Chongqing
Who Should Try This Dish?
This dish is perfect for adventurous eaters who enjoy spicy and sour flavors. If you're someone who appreciates street food culture or is on the lookout for a quick meal that packs a punch, Suan La Fen is for you. It's also great for those who enjoy comforting noodle dishes.
Flavor Profile
Suan La Fen offers a delightful balance of flavors. The primary taste note is a combination of spiciness and sourness, enhanced by the umami-rich broth. The slippery sweet potato noodles provide a unique texture, creating a satisfying mouthfeel that complements the heat of the dish.
Things to Eat with It
Suan La Fen is often enjoyed with a side of pickled vegetables, which enhance its tanginess. Pairing it with iced tea or even a light beer helps to temper the spiciness, making the meal more enjoyable. Crispy peanuts are a must as they add a crunchy texture and nutty flavor that rounds out the dish.
What's in It?
- Sweet Potato Noodles: The main component, known for their unique chewy texture.
- Chili Oil: Adds the signature spice and heat to the broth.
- Vinegar: Provides the necessary sourness that balances the flavors.
- Peanuts: Offers a crunchy texture and nutty flavor when sprinkled on top.
- Pickled Vegetables: Enhances the overall tanginess and freshness.
- Broth Seasoning: A mix of spices that develops the umami flavor of the soup.
How It's Made
To prepare Suan La Fen, start by boiling the sweet potato noodles until tender. Then, create a broth using a mix of spices, chili oil, and vinegar to achieve that characteristic spicy-sour flavor. Finally, toppings such as chopped peanuts, green onions, and pickled vegetables are added before serving.