Try Mao Xue Wang

Adventurous eaters, gather 'round! Mao Xue Wang is a fiery dish loaded with offal, vegetables, and spices that truly reflects Chongqing's bold and daring food culture. It's a pot of bubbling, spicy heaven that's sure to challenge the average taste bud. The mix of beef tripe, intestines, and other meats with a generous amount of chili and peppercorns makes it a must-try for food thrill-seekers in the city.