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Get ready to meet the sweetest twist on a classic, Tijuana's crispy churros. These golden beauties are the perfect mix of crunchy and soft, with cinnamon and sugar clinging to every crevice. Conquer the crunchy challenge—dunk 'em in hot chocolate or dulce de leche and thank the dessert gods!
Spice up your life with a bowl of birria! This fiery, flavorful stew, usually made with goat or beef, is Tijuana's remedy to both hunger and hangovers. Revel in the rich, meaty goodness, and let the juicy, tender meat, submerged in a red broth, warm your soul. Don't forget to sop up the sauce with a fresh tortilla!
Prepare to make your taste buds dance with the zesty, fiery goodness of aguachile. Imagine fresh, succulent shrimp bathing in a pool of lime juice, spiced up with chilies and cooled with slices of cucumber. Refreshing and mouthwateringly good—this dish will make you wish 'heatwave' never ends!
Spoon up some comfort with a hot bowl of caldo de camarón, Tijuana's answer to the chilly coastal breeze. Plunge into this hearty shrimp broth, swimming with veggies and a good kick of spice. It's a dive into the ocean's depth in a bowl and just what the doctor ordered to warm you up!
Crunch into the legend where it all began! The Caesar salad, contrary to popular belief, hails from Tijuana. Give your taste buds a tour with the OG of salads, tossing up a perfect blend of crunchy romaine, parmesan, croutons, and that classic Caesar dressing. Don't forget to twirl your fork like a local!