Traditional Birria

Spice up your life with a bowl of birria! This fiery, flavorful stew, usually made with goat or beef, is Tijuana's remedy to both hunger and hangovers. Revel in the rich, meaty goodness, and let the juicy, tender meat, submerged in a red broth, warm your soul. Don't forget to sop up the sauce with a fresh tortilla!