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Dive spoon-first into the hearty world of Lobio, a traditional Georgian bean stew that's guaranteed to give your taste buds a warm hug. Simmered to perfection with a bouquet of Georgian spices and herbs, this is one pot of gold you'll want to dig into!
Grab a skewer and let the smoky aromas lead you to the sizzling goodness of Mtsvadi, Georgia's answer to barbecue. Charred outside, tender inside, and best enjoyed with a dollop of tkemali sauce and friends!
Stroll through the charming streets of Old Tbilisi while nibbling on Georgia's iconic candle-shaped candy, Churchkhela. Made of nuts threaded onto a string and dipped in thickened grape juice, it's like a wine lover's Snickers bar! But don't let it dangle too long, or you'll have to share with the local street cats.
Take a fiery shot of Chacha, Georgia's grape brandy that'll warm your soul (and possibly ignite it). Each sip tells a story of Georgian hospitality—so be sure to listen with your taste buds and a hearty 'Gaumarjos'!
Prepare your palate for a flavor-packed roller coaster with these heavenly walnut-stuffed eggplant rolls. The combo of the creamy, rich filling and the velvety eggplant will have you saying 'Nigvz-marvelous!' in no time!