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Dive spoon-first into the hearty world of Lobio, a traditional Georgian bean stew that's guaranteed to give your taste buds a warm hug. Simmered to perfection with a bouquet of Georgian spices and herbs, this is one pot of gold you'll want to dig into!
Grab a skewer and let the smoky aromas lead you to the sizzling goodness of Mtsvadi, Georgia's answer to barbecue. Charred outside, tender inside, and best enjoyed with a dollop of tkemali sauce and friends!
Stroll through the charming streets of Old Tbilisi while nibbling on Georgia's iconic candle-shaped candy, Churchkhela. Made of nuts threaded onto a string and dipped in thickened grape juice, it's like a wine lover's Snickers bar! But don't let it dangle too long, or you'll have to share with the local street cats.
Take a fiery shot of Chacha, Georgia's grape brandy that'll warm your soul (and possibly ignite it). Each sip tells a story of Georgian hospitality—so be sure to listen with your taste buds and a hearty 'Gaumarjos'!
Get your fingers ready for a juicy adventure with Georgia's famous dumplings, Khinkali. Master the art of nibbling through the doughy exterior to slurp the savory broth before gobbling up the spiced meat filling. Twist and shout, but don't you dare fork this one up!