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Stroll through the charming streets of Old Tbilisi while nibbling on Georgia's iconic candle-shaped candy, Churchkhela. Made of nuts threaded onto a string and dipped in thickened grape juice, it's like a wine lover's Snickers bar! But don't let it dangle too long, or you'll have to share with the local street cats.
Churchkhela is sweet and fruity due to the grape juice, with a rich nuttiness from the nuts. The texture combines chewiness from the outer layer and crunchiness from the nuts inside, making each bite a delightful contrast of sensations.
Churchkhela has deep historical roots in Georgian cuisine, often referred to as "Georgian Snickers". Believed to date back to ancient times, it was traditionally made during grape harvests as a means of preserving nuts and grapes for the colder months. Over the years, the recipe has evolved but remains a cherished snack, showcasing Georgia's rich agricultural heritage, particularly its unique grape varieties. Its popularity also grew with the onset of trade with neighboring cultures, where nuts and dried fruits were valued as staple foods.
Churchkhela is often made using the most local nuts, making every region's take on the candy unique based on what's available.
In Georgia, street vendors often sell Churchkhela, making it readily accessible to both locals and tourists alike, complete with their unique twists.
This delightful treat has been a part of various celebrations and is a symbol of Georgian hospitality, often gifted to guests.