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Get a slice of the action with Tarte à l'oignon, aka onion tart, the sassy cousin of Quiche Lorraine. With a flaky crust packed to the brim with sweet, caramelized onions, it's a savoury treat that'll make your taste buds twerk with joy. Pair it with a local Riesling, and you've got yourself a bona fide Alsatian party on a plate!
Escargots à l'Alsacienne is basically a snail soirée in your mouth! We're talking about these little guys bathed in a garlicky, buttery, herby sauce that will have you saying 'Oh là là' after every bite. It's a culinary adventure that’ll have you feeling like you’re dining in the heart of Alsace, and by the end, you'll be a certified escargot aficionado!
Buckle up, because Rohan duck is a rollercoaster ride for your mouth! This succulent specialty features duck paired with outstanding local ingredients, creating a dish that's like a high-five from your taste buds. It's got class, it's got sass, and it's a must-try for any foodie flying through Strasbourg!
Let's get fancy, shall we? Foie gras is that indulgent buttery liver you've probably heard posh people raving about. Strasbourg provides plenty of opportunities to act all hoity-toity as you savor this rich, delicate delicacy. It's smooth, it's fancy, and, oh boy, it's delicious!
Ready to spice up your life? Then Pain d'épices has got your back! This isn't your ordinary gingerbread; it's a sweet, spicy slice of Alsatian heaven. Dive into a loaf that's rich with honey efforts and a kaleidoscope of spices that will have your taste buds dancing the can-can!