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Get a slice of the action with Tarte à l'oignon, aka onion tart, the sassy cousin of Quiche Lorraine. With a flaky crust packed to the brim with sweet, caramelized onions, it's a savoury treat that'll make your taste buds twerk with joy. Pair it with a local Riesling, and you've got yourself a bona fide Alsatian party on a plate!
Tarte à l'oignon offers a delightful combination of sweet and savory flavors, primarily driven by the caramelized onions. The texture is a wonderful contrast with a flaky, buttery crust that complements the creamy filling. It's rich yet comforting, making it a satisfying dish.
Tarte à l'oignon has its roots in Alsace, a region that exemplifies the mix of French and German culinary traditions. Historically, onion tarts were a staple dish among peasants, utilizing readily available ingredients such as onions and flour. The dish evolved over centuries, with culinary influences from nearby regions molding its flavor and presentation. During the 19th century, the tart gained popularity in local markets and became associated with the festive traditions of Alsace, often served at gatherings and celebrations.
In Strasbourg, Tarte à l'oignon is often enjoyed at seasonal fairs and markets, symbolizing local culinary pride and heritage.
This savory tart is traditionally paired with Alsatian Riesling, a match that enhances the flavors and brings out the dish's sweetness.
While Tarte à l'oignon is a classic, many local bakers add their unique twist, incorporating ingredients like cheese or bacon for added depth and flavor.