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Scallion oil noodles, also known as Cong You Ban Mian, are a simple yet incredibly delicious dish that captures the essence of Shanghainese comfort food. This dish features thick, chewy noodles tossed with fragrant scallion-infused oil and soy sauce. It’s a taste explosion of umami that’s sure to leave you craving more. So, if you find yourself wandering through Shanghai’s food scene, don’t miss out on this noodly adventure. Perfect for a quick bite or a midnight snack!
Shanghai Sesame Noodles are a spin on the traditional noodles, coated in a rich, nutty sesame sauce. This dish is served cold, a refreshing delight especially in the warmer months. The hint of spicy chili oil, combined with crunch from fresh veggies or a sprinkle of peanuts, will have you twirling your chopsticks in delight!
Lion’s Head Meatballs are a celebration of Shanghai's culinary artistry. These oversized pork meatballs, served in a light broth, are tender, juicy, and simply comforting. The name comes from the rounded shape resembling a lion's head, with surrounding cabbage leaves as the mane. Delve into this dish and experience a burst of flavors that are nothing short of majestic!
Yangchun Noodles, often enjoyed as a breakfast treat, are revered for their simplicity and flavorful broth. Pristine, clear broth hugs the tender noodles, topped with a drizzle of soy sauce and a sprinkle of chopped scallions. It’s like a warm, comforting hug that kicks off your day in Shanghai with a burst of satisfaction.
Let your foodie adventure start with a hot, pan-fried surprise: Shengjianbao! These savory pork buns have a crispy bottom and a juicy, tender filling. You might want to watch out for that first bite—these babies have a hidden burst of soup that’s waiting to splash! They’re the perfect match for sightseeing in the city. Just be sure to savor the delightful crunch accompanying every delicious bite!