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Scallion oil noodles, also known as Cong You Ban Mian, are a simple yet incredibly delicious dish that captures the essence of Shanghainese comfort food. This dish features thick, chewy noodles tossed with fragrant scallion-infused oil and soy sauce. It’s a taste explosion of umami that’s sure to leave you craving more. So, if you find yourself wandering through Shanghai’s food scene, don’t miss out on this noodly adventure. Perfect for a quick bite or a midnight snack!
Shanghai Sesame Noodles are a spin on the traditional noodles, coated in a rich, nutty sesame sauce. This dish is served cold, a refreshing delight especially in the warmer months. The hint of spicy chili oil, combined with crunch from fresh veggies or a sprinkle of peanuts, will have you twirling your chopsticks in delight!
Lion’s Head Meatballs are a celebration of Shanghai's culinary artistry. These oversized pork meatballs, served in a light broth, are tender, juicy, and simply comforting. The name comes from the rounded shape resembling a lion's head, with surrounding cabbage leaves as the mane. Delve into this dish and experience a burst of flavors that are nothing short of majestic!
Yangchun Noodles, often enjoyed as a breakfast treat, are revered for their simplicity and flavorful broth. Pristine, clear broth hugs the tender noodles, topped with a drizzle of soy sauce and a sprinkle of chopped scallions. It’s like a warm, comforting hug that kicks off your day in Shanghai with a burst of satisfaction.
Roll up your sleeves and wrap your taste buds around Cifantuan, Shanghai's delightful breakfast sensation. These glutinous rice balls are stuffed with various fillings such as pickles, pork floss, or youtiao, which is a crispy fried dough. This popular street food is like a cozy blanket on a chilly morning, warming you up as you explore the bustling city.