Try Scallion Oil Noodles
Scallion oil noodles, also known as Cong You Ban Mian, are a simple yet incredibly delicious dish that captures the essence of Shanghainese comfort food. This dish features thick, chewy noodles tossed with fragrant scallion-infused oil and soy sauce. It’s a taste explosion of umami that’s sure to leave you craving more. So, if you find yourself wandering through Shanghai’s food scene, don’t miss out on this noodly adventure. Perfect for a quick bite or a midnight snack!
Top 5 for Shanghai
Who Should Try This Dish?
This dish is perfect for anyone seeking an authentic taste of Shanghainese street food. Whether you're a noodle lover, a busy traveler on a budget, or someone looking to savor comforting, simple flavors, scallion oil noodles are sure to please. It's particularly suited for those who appreciate quick meals that don't compromise on taste.
Flavor Profile
Scallion oil noodles provide a delightful umami experience characterized by a combination of savory, slightly sweet, and aromatic flavors. The fragrant scallion-infused oil coats the chewy noodles, offering a satisfying texture. Expect a warm, comforting taste that showcases the essence of Shanghainese cuisine.
Things to Eat with It
To enhance your scallion oil noodles experience, consider pairing them with a side of pickled vegetables, which add a tangy contrast to the rich flavors. A hot cup of soy milk makes for a comforting beverage choice, balancing out the dish's savory notes. Kung Pao chicken or a simple green salad can also complement the meal perfectly.
What's in It?
- Thick chewy noodles: The main component providing the base of the dish with a satisfying texture.
- Scallions: Fresh scallions infuse the oil with fragrance, providing a mild onion flavor.
- Vegetable oil: Used for sautéing scallions and creating the infused oil that coats the noodles.
- Soy sauce: Adds saltiness and enhances the umami flavor of the dish.
- White pepper: Gives the dish a subtle hint of heat and aromatic depth.
- Sesame oil: Occasionally drizzled on top for added richness and nutty flavor.
These ingredients work together to create a simple yet delicious comfort food that is a staple in Shanghainese cuisine.
How It's Made
To prepare scallion oil noodles, first, cook the noodles until they are al dente. In a separate pan, heat the vegetable oil and sauté chopped scallions until fragrant. Toss the cooked noodles in the scallion oil, then season with soy sauce, white pepper, and a drizzle of sesame oil if desired. Serve hot, allowing the flavors to meld beautifully.
Local Traditions or Rituals Around the Dish
Scallion oil noodles hold a special place in local dining culture in Shanghai, often enjoyed as a late-night snack or a quick meal on the go. It embodies the essence of comfort food for many Shanghainese people, commonly served in small, bustling eateries. During local festivals, variations of this dish may be made with additional ingredients like egg or different sauces, showcasing its versatility and ability to adapt to seasonal preferences.