Food & Drink in Prague
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Moravský Vrabec (Moravian Sparrow)
Food & DrinkThis delightful sight of tender, slow-roasted pork is nestled alongside fluffy dumplings and tangy sauerkraut. Each bite of the pork, rich and succulent, practically melts in your mouth, its flavor a perfect blend of garlic, caraway seeds, and marjoram. The bread dumplings are the ideal companion, soaking up the hearty gravy, while the sauerkraut adds a refreshing, slightly sour kick. This dish is a hearty, comforting embrace of traditional Czech flavors, a culinary journey to the heart of Moravia with every delicious mouthful. (While not a traditional Prague dish, its completely Czech and well worth a try while in town.)
Dig Into a Plate of Vepřo-knedlo-zelo
Food & DrinkGet ready to unbutton your pants, because you're about to dig into the mother of all Czech comfort foods, Vepřo-knedlo-zelo! This hearty plate is a carnivore's delight, featuring succulent roasted pork (vepřová), fluffy bread dumplings (knedlíky), and a side of tangy sauerkraut (zelí). It's like a warm hug for your tummy – Czech style!
Savor Moravian Wines
Food & DrinkGet ready to taste the nectar of the gods, Czech style! Moravian wines might not have the fame of their French cousins, but they're just as flirtatious with your taste buds. Hop from cellar to cellar, sipping on the crisp Rieslings or the velvety Frankovkas. Just remember, pacing is key – these wines can sneak up on you!
Feast on Some Smazeny Syr
Food & DrinkGet your cheese fix with a Czech twist by diving into Smazeny Syr, a scrumptious deep-fried cheese delight that's as gooey as it is golden. Pair it with tartar sauce and a pile of fries for a meal that will make you say, 'Oh my Syr!'
Indulge in Koláče
Food & DrinkPop a koláč (or three) into your pie hole and experience the Czech take on pastries. With fruit, poppy seeds, or cheese fillings, these little doughy delights are the best pals for your coffee or tea!