Moravský Vrabec (Moravian Sparrow)

This delightful sight of tender, slow-roasted pork is nestled alongside fluffy dumplings and tangy sauerkraut. Each bite of the pork, rich and succulent, practically melts in your mouth, its flavor a perfect blend of garlic, caraway seeds, and marjoram. The bread dumplings are the ideal companion, soaking up the hearty gravy, while the sauerkraut adds a refreshing, slightly sour kick. This dish is a hearty, comforting embrace of traditional Czech flavors, a culinary journey to the heart of Moravia with every delicious mouthful. (While not a traditional Prague dish, its completely Czech and well worth a try while in town.)