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Get ready to fuel up with a delicious combo of tapa (cured beef), sinangag (garlic fried rice), and itlog (fried egg). It's the trifecta of Filipino breakfast power that'll jumpstart your day!
Get your taste buds sizzlin' with this mouthwatering, crispy pork dish typically served on a piping hot plate. Mix that egg in and let the symphony of flavors create magic in your mouth!
Dive into our national dish, adobo! Savor the rich blend of soy sauce, vinegar, and spices that make this dish a timeless classic. Each bite tells a story of Filipino culinary heritage.
Explore the oldest Chinatown in the world and indulge in delectable dim sum, hopia, and authentic Chinese cuisine without leaving the Philippines!
Become a silog master by trying out all the sizzling variations of this beloved breakfast trio! From tapsilog to tocilog, each plate is a delightful mix of sinangag (garlic rice), itlog (egg), and your choice of savory meat!