Binondo Bites Food Crawl

Dim sum is perfect for adventurous eaters looking to try various small dishes in one sitting. It's also ideal for those who appreciate traditional flavors and communal dining, making it suitable for gatherings.

Dim sum typically features savory flavors with a range of textures from soft and chewy dumplings to crispy fried options. Accompanying dips add a salty or umami kick, enhancing the experience.

Dim sum pairs wonderfully with jasmine tea, which complements its savory notes. Additionally, soy sauce and chili oil are popular condiments enhancing the flavors of different dishes.

1. Wheat flour: The primary base for dumpling wrappers, providing a chewy texture.
2. Pork: A common filling, offering savory and rich flavors.
3. Shrimp: Adds a fresh and slightly sweet taste, elevating the overall profile.
4. Scallions: Provides a mild onion flavor that enhances the filling.
5. Soy sauce: A classic dipping sauce adding umami and saltiness.

These ingredients reflect the balance of flavors in dim sum, where textures and tastes blend harmoniously.

To prepare dim sum, fillings like minced meat or vegetables are encapsulated in dough made from flour and water. The dumplings are then shaped and either steamed, fried, or boiled, showcasing a variety of textures and flavors.

The Binondo Bites Food Crawl is a unique opportunity to immerse yourself in the rich history of Pasig City, where every bite tells a story! Set in the vibrant heart of the oldest Chinatown, you’ll discover not just food but the cultural interplay between Filipino and Chinese cuisines. This challenge invites you to explore dim sum in its authentic form, while meeting local food artisans and experiencing culinary traditions passed down through generations.

Cantonese Dim Sum

This is the most traditional form, characterized by a diverse range of dumplings and bite-sized dishes, often steamed or fried, along with various dipping sauces.

Filipino Siomai

A popular adaptation found in the Philippines, siomai features a thicker wrapper and is often served with a unique dipping sauce, blending Chinese and Filipino flavors.

Shanghai Dumplings

These dumplings are larger and typically filled with a mix of meat and soup, providing a different texture experience compared to traditional dim sum.

Today, dim sum is enjoyed during brunch or special occasions, often served in steamer baskets or on carts that circulate through dining areas. In Filipino culture, it has become a popular choice among families and friends, symbolizing togetherness and shared experiences.

Originating from Southern China, dim sum began as a light meal for travelers along the Silk Road in tea houses. The term 'dim sum' translates to 'touching the heart' and highlights the small bites typically enjoyed with tea. Over centuries, it evolved, incorporating diverse fillings and cooking methods, becoming an integral part of Cantonese culture. This transformation reflects cultural exchanges, particularly as Chinese immigrants carried the tradition globally, leading to vibrant local adaptations like those found in the Philippines.

The Cart Culture

In traditional dim sum restaurants, servers push carts loaded with various dishes, allowing diners to select items as they pass by. This creates an interactive dining experience.

A Dim Sum for Every Taste

There are various types of dim sum, including dumplings, buns, and rolls, each offering unique flavors and textures. This variety makes it appealing to a wide range of palates.

Teas and Pairings

Dim sum is classically enjoyed with tea, enhancing both the meal and health benefits. Popular choices include jasmine, oolong, and pu-erh teas, known for complimenting savory flavors.

Special Occasions

Dim sum isn't just a meal; it's often a part of celebrations like birthdays, Chinese New Year, and family gatherings, emphasizing its cultural significance.