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Succumb to the crispy, succulent allure of a whole roast goose! Its glistening skin and tender meat, often accompanied by a tang of plum sauce, are a feast for the senses. No trip to Kowloon is complete without this iconic dish.
Grab your pals and dive into the simmering broths of a hotpot feast! From leafy greens and thinly-sliced meats to homemade fish balls and tofu, the mix-and-match fun never ends. Don't forget to concoct your own dip from the zesty sauce bar!
Get your fingers dirty with the famous Temple Street Spicy Crab! This dish is a fiery flavour bomb of succulent crab tossed in a heap of garlic, chili, and black beans.
Finish the feast with the sweetness of Tong Sui, the heartwarming Cantonese dessert soup. Whether it's the creamy black sesame or the sago-laden mango pomelo, these bowls are bound to make your sweet tooth do a happy dance.
Bite into the crispy, chewy textures of Jian Dui with a gooey surprise inside. These deep-fried glutinous rice balls traditionally filled with lotus paste, red bean or custard, are just what you need for an on-the-go treat.