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Succumb to the crispy, succulent allure of a whole roast goose! Its glistening skin and tender meat, often accompanied by a tang of plum sauce, are a feast for the senses. No trip to Kowloon is complete without this iconic dish.
Grab your pals and dive into the simmering broths of a hotpot feast! From leafy greens and thinly-sliced meats to homemade fish balls and tofu, the mix-and-match fun never ends. Don't forget to concoct your own dip from the zesty sauce bar!
Finish the feast with the sweetness of Tong Sui, the heartwarming Cantonese dessert soup. Whether it's the creamy black sesame or the sago-laden mango pomelo, these bowls are bound to make your sweet tooth do a happy dance.
Bite into the crispy, chewy textures of Jian Dui with a gooey surprise inside. These deep-fried glutinous rice balls traditionally filled with lotus paste, red bean or custard, are just what you need for an on-the-go treat.
Get your fingers dirty with the famous Temple Street Spicy Crab! This dish is a fiery flavour bomb of succulent crab tossed in a heap of garlic, chili, and black beans.