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Bite into the crispy, chewy textures of Jian Dui with a gooey surprise inside. These deep-fried glutinous rice balls traditionally filled with lotus paste, red bean or custard, are just what you need for an on-the-go treat.
The primary flavors of Jian Dui are sweet and nutty, complemented by a rich and chewy texture. The flavorful fillings like lotus or red bean paste enhance the sweetness, while the outer layer provides a satisfying crunch.
Jian Dui has a rich history rooted in Chinese culture, dating back to the Song Dynasty (960-1279 AD). Originally prepared as an offering during the Lantern Festival, it symbolizes good fortune. The dish has evolved through the centuries, becoming a street food staple in Hong Kong, particularly in the Kowloon area. Cultural exchanges with other regions have added variants in fillings and preparations over time, enhancing its popularity among locals and travelers alike.
Jian Dui is enjoyed by both children and adults alike, making it a universal snack in Hong Kong. Its sweet flavors and unique textures attract all generations.
This delectable treat has gained popularity beyond Hong Kong, appearing in Chinese restaurants around the world, where it is often celebrated during cultural festivals.
Jian Dui is traditionally prepared during celebrations like the Chinese New Year, symbolizing good fortune and happiness. It's often shared among family and friends, strengthening bonds and good wishes.