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Dive spoon-first into a bowl of Fereni, the creamy, dreamy rice flour pudding that's been stealing hearts in Karaj. Flavored with rosewater and topped with cinnamon, this silky-smooth treat will hug your insides and leave you floating on cloud nine!
Indulge your sweet tooth with Sohan-e Qom, the crunchy, buttery Persian brittle that hails from nearby Qom but has found a sweet spot in Karaj. Loaded with pistachios, saffron, and cardamom, it's like biting into a slice of Persian history, sugar-coated for your snacking pleasure!
Get ready to rock your palate with Beryooni, Karaj's own meaty masterpiece. Picture tender, juicy lamb liver wrapped in layers of fat, then grilled to crispy-outside, melt-in-your-mouth-inside goodness. Pair it with fresh herbs and a chunk of warm bread, and boom — you've got yourself a winner!
Brace yourself for the bold, the brave, the belly-warming Kale Pache. This traditional Persian breakfast stew of sheep's head and feet might sound intense, but its rich, gelatinous texture and hearty flavor make for a morning ritual that'll set you up like a king for the day!
Roll up your sleeves for a dive into the creamy, eggplanty goodness of Halim Bademjan. Imagine silky, smoked eggplant purée mixed with tender shredded meat, whey, and a pinch of kashk for that tangy zing. Top it off with caramelized onions, mint oil, and a fistful of walnuts for a crunch that'll have you saying, 'More please!'