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Roll up your sleeves for a dive into the creamy, eggplanty goodness of Halim Bademjan. Imagine silky, smoked eggplant purée mixed with tender shredded meat, whey, and a pinch of kashk for that tangy zing. Top it off with caramelized onions, mint oil, and a fistful of walnuts for a crunch that'll have you saying, 'More please!'