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Save room for dessert, 'cause you've gotta dig into some Indiana Persimmon Pudding! This ain't your average fruit treat. It's a dense, moist, date-like dream that's unique to the Hoosier State. Best enjoyed with a dollop of whipped cream, it's tradition with a spoon!
Can't get enough of that tenderloin? Here's a twist for ya – try the Hoosier Breaded Pork Cutlet. It's a cousin of the classic tenderloin, pan-fried to perfection with just the right amount of crisp. Picture this: a tender pork cutlet, seasoned and coated in a crispy, golden-brown crust, ready to make your taste buds do a happy dance!
Feeling a bit adventurous with your carnivorous cravings? Then you've gotta try the Grilled Indiana Bison. It's lean, mean, and a protein-packed dream! Savor the rich, slightly sweet flavor of bison that's been kissed by the grill, just waiting to be the MVP of your meal.
Chow down on sweet, buttery corn on the cob that's as fresh as the Midwestern breeze. Indiana's cornfields are no joke, and come summertime, you'll find ears of corn so juicy they practically burst when you bite into them. Slather it in butter, sprinkle some salt, and it's like holding summer in your hands!
Strap in for a flavor ride that'll jumpstart your sinuses faster than a sprint in December! The St. Elmo Shrimp Cocktail is notorious for its fiery, horseradish-heavy cocktail sauce that'll have your eyes watering in the best possible way. It's a classic Indy starter that's not for the faint of heart.