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Can't get enough of that tenderloin? Here's a twist for ya – try the Hoosier Breaded Pork Cutlet. It's a cousin of the classic tenderloin, pan-fried to perfection with just the right amount of crisp. Picture this: a tender pork cutlet, seasoned and coated in a crispy, golden-brown crust, ready to make your taste buds do a happy dance!