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Brace yourself for the ultimate dip-a-licious treat! Khobz, Moroccan bread, is your trusty edible spoon for this adventure. Plunge it into Amlou, a thick, nutty spread made from almonds, argan oil, and honey. It's nutty, it's sweet, and it's the kind of comfort food that will make you go 'Mmmmmore, please!'
Get ready to chow down on some of the freshest, most delicious grilled sardines you've ever tasted. Walk through the medina and follow your nose to the nearest grill. These little fishies are seasoned to perfection and cooked right before your eyes. It's a simple, sea-salted, smoky experience that pairs perfectly with a breezy Moroccan evening.
Olives, olives, everywhere, and plenty of varieties to snack! Stroll into any souk and soon you'll be gazing at barrels upon barrels of these pitted marvels. Go for the green ones, the black ones, or the red ones—heck, try 'em all! They're marinated with herbs, spices, and a tangy twist of lemon that'll make your palate do the happy dance.
Dive spoon-first into a smoky eggplant adventure called Zaalouk! This delectable spread is your ticket to veggie heaven, with its roasted eggplant, juicy tomatoes, and a blend of spices. Scoop it up with some fresh bread, and watch as it disappears quicker than you can say 'More, please!'
When in Fes, do as the Fassis do: chill out with a glass of mint tea! This isn't just any tea—it's a whole ceremony, with a sweet side of Morocco's finest pastries. Let the scent of fresh mint and the taste of honey-drenched sweets transport you to cloud nine. It's an afternoon delight you can't skip!