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Olives, olives, everywhere, and plenty of varieties to snack! Stroll into any souk and soon you'll be gazing at barrels upon barrels of these pitted marvels. Go for the green ones, the black ones, or the red ones—heck, try 'em all! They're marinated with herbs, spices, and a tangy twist of lemon that'll make your palate do the happy dance.