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When you're chillin' in El Paso, kick back with one of the Southwest's signature bevvies, the Margarita! Whether on the rocks or frozen, this tangy tequila treasure is a must-do for a true taste of the border.
Let's taco 'bout how awesome Puffy Tacos are! These bad boys come with a crispy yet chewy fried shell that's puffier than a blowfish on a bad day, and they're stuffed with everything you love about Tex-Mex.
Y'all ready to fall in love with some smoky, tender slices of Texan brisket? This barbecue beauty is smoked for hours and hours, until it's so soft, you might not even need teeth to eat it! Just grab yourself a slice, add a bit of sauce if that's your thing, and prepare for a meaty ecstasy.
Beans, beans, the magical fruit; the more you eat, the more you... well, you know! But seriously, in El Paso, they take their frijoles (pinto beans) to the next level. Cooked slow and seasoned to perfection, they're like a warm hug for your tummy. Scoop 'em up with a tortilla or pile 'em onto a plate of nachos and let the party in your mouth begin!
Picture this: melty, stringy Asadero cheese cradled in a crispy tortilla. Now stop drooling and start eating! The Asadero Cheese Quesadilla is a local love affair in a bite. It's like a cheesy hug for your stomach!