Feast on Frijoles Fiesta

Beans, beans, the magical fruit; the more you eat, the more you... well, you know! But seriously, in El Paso, they take their frijoles (pinto beans) to the next level. Cooked slow and seasoned to perfection, they're like a warm hug for your tummy. Scoop 'em up with a tortilla or pile 'em onto a plate of nachos and let the party in your mouth begin!