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Wrap your lips around the freshest, zingiest ocean bounty that Cape Town has to offer. From succulent calamari to buttery prawns and everything in-between, it's a pescatarian's paradise! Just don't forget to suck those shellfish—juices, that's where the sea's secret seasoning lives!
Let's get fishy with it! Try out a snoek samoosa, a flaky pastry pocket oozing with the smoky flavors of local snoek fish. It's a snack-time revolution—South African style!
Dive into a loaf of hollowed-out bread bustling with hot and spicy curry – it's the legendary Bunny Chow! This Durban-born delight has hopped its way into Cape Town's food scene, where it's playing hide and seek with your taste buds.
Unleash your sweet tooth on the sticky, spongy, and oh-so-moreish Malva Pudding. This warm, apricot jam-infused treat drenched in its sweet sauce is a hug on a plate, and you'll find yourself plotting for second helpings!
Get ready to tackle a monster of a sandwich that's as much a part of Cape Town as the Table Mountain itself. This foot-long sub is loaded with slap chips (French fries, for the uninitiated), juicy meats, and an array of sauces. It's the ultimate South African sarmie (sandwich) that's not just a meal, it's an experience!