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Get ready to tackle a monster of a sandwich that's as much a part of Cape Town as the Table Mountain itself. This foot-long sub is loaded with slap chips (French fries, for the uninitiated), juicy meats, and an array of sauces. It's the ultimate South African sarmie (sandwich) that's not just a meal, it's an experience!
The Gatsby combines savory, spicy, and tangy flavors. The meat offers a hearty, juicy texture, while the slap chips provide a satisfying crunch. The variety of sauces can introduce heat, creaminess, and acidity, creating a balanced and delicious experience.
The Gatsby sandwich has its origins in Cape Town’s vibrant cuisine, emerging in the late 20th century. It is said to have been inspired by local street food culture, uniting flavors from various ethnic backgrounds, including Cape Malay and traditional Afrikaner influences. The sandwich reflects the multicultural environment of Cape Town, making it a symbol of local gastronomy.
Since its inception, the Gatsby has evolved, often embraced by both locals and tourists. Its popularity surged with the growth of the city's street food scene, and it quickly became a staple in takeaway restaurants and eateries, representing the casual, yet rich culinary heritage of the region.
The Gatsby is renowned for its impressive size, often stretching a foot long, making it ideal for sharing or a hearty meal for one.
Regarded as one of Cape Town’s culinary symbols, the Gatsby represents the city’s diverse food culture, combining flavors that reflect its multicultural population.
Street vendors and takeaways commonly sell the Gatsby, making it accessible to everyone and highlighting its role in local dining culture. People often view it as a go-to meal after a night out or a fun snack during festivities.