Munch on a Gatsby

This dish is ideal for adventurous eaters who enjoy hearty, filling meals. It's also great for those who love flavorful sandwiches with a kick, thanks to the variety of sauces used. However, it may not be suitable for vegetarians or vegans due to its meat content.

The Gatsby combines savory, spicy, and tangy flavors. The meat offers a hearty, juicy texture, while the slap chips provide a satisfying crunch. The variety of sauces can introduce heat, creaminess, and acidity, creating a balanced and delicious experience.

Traditional pairings with a Gatsby include a refreshing cold drink like ginger beer or a local craft beer. These beverages complement the sandwich's rich flavors and help cool down any spiciness from the sauces. Additionally, a side of pickles can enhance the overall taste experience by adding a tangy contrast.

1. Bread: The foundation of the Gatsby, it is usually a foot-long sub roll that holds the fillings together.
2. Slap Chips: These are thick-cut French fries that add crunch and substance to the sandwich.
3. Meat: Common choices include steak, chicken, or polony, which provide the main protein component.
4. Sauces: A mix of sauces like peri-peri, mayonnaise, and chili sauce, which add flavor and moisture.
5. Vegetables: Typically includes lettuce, tomatoes, and sometimes pickles, offering freshness and contrast to the rich flavors.

To prepare a Gatsby, the bread is first cut open and filled generously with slap chips and the chosen protein, such as grilled steak or chicken. Various sauces are drizzled inside, enhancing the sandwich's flavor. Finally, it is topped with fresh vegetables and is ready to be served, often wrapped for easy handling.

This food challenge is special as it encapsulates the vibrant spirit of Cape Town, where you not only indulge in a massive Gatsby but also immerse yourself in local culture. Each bite of this iconic sandwich offers a unique experience, reflecting the flavors of the Western Cape. Taking on the Gatsby challenge means embracing a piece of Cape Town's history and culinary art, creating unforgettable memories with every foot-long bite.

Chicken Gatsby

This variation primarily features grilled or fried chicken, often marinated in spices, making it a popular choice for those who prefer poultry over red meats.

Vegetarian Gatsby

For those who prefer a meat-free option, the vegetarian Gatsby may include grilled vegetables, cheese, or plant-based proteins, offering a different take on the classic sandwich while still providing fullness and satisfaction.

Today, the Gatsby is not just a meal but also a social experience, often enjoyed at family gatherings, picnics, or casual outings with friends. It’s common to find it served at street stalls, particularly during weekends or local events. Eating a Gatsby embodies a sense of community and is often accompanied by chatter and laughter, reflecting the sociable nature of South African culture.

The Gatsby sandwich has its origins in Cape Town’s vibrant cuisine, emerging in the late 20th century. It is said to have been inspired by local street food culture, uniting flavors from various ethnic backgrounds, including Cape Malay and traditional Afrikaner influences. The sandwich reflects the multicultural environment of Cape Town, making it a symbol of local gastronomy.

Since its inception, the Gatsby has evolved, often embraced by both locals and tourists. Its popularity surged with the growth of the city's street food scene, and it quickly became a staple in takeaway restaurants and eateries, representing the casual, yet rich culinary heritage of the region.

The Giant Size

The Gatsby is renowned for its impressive size, often stretching a foot long, making it ideal for sharing or a hearty meal for one.

A Cape Town Icon

Regarded as one of Cape Town’s culinary symbols, the Gatsby represents the city’s diverse food culture, combining flavors that reflect its multicultural population.

Street Food Favorite

Street vendors and takeaways commonly sell the Gatsby, making it accessible to everyone and highlighting its role in local dining culture. People often view it as a go-to meal after a night out or a fun snack during festivities.