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Listen up, sandwich fans! Butifarra is the king of Peruvian sandwiches and you can't say you've been to Callao without trying one. Imagine a crusty roll bursting at the seams with juicy slices of jamon del pais, lovingly smothered in salsa criolla. It's a straightforward yet flavor-packed munch that will make you want to write home about it!
Hey there, meat lovers! Ready to take a walk on the wild side? Anticuchos are skewers of flame-kissed, marinated beef heart that will rock your world. These bad boys are seasoned with a blend of garlic, cumin, and vinegar, then grilled to smoky perfection. Don't knock it 'til you try it – these skewers will steal your heart!
Got a sweet tooth? You're in for a treat with Picarones! These are Peru's answer to doughnuts, crafted from sweet potato and squash then deep-fried to create a dreamy, syrup-drizzled delight. Picture this: warm, crispy on the outside, pillowy on the inside, all lovingly drenched in a sweet, sticky spiced syrup. Heaven in a bunuelo!
Gear up, seafood lovers! Imagine a rainbow of flavors nestled within the shells of plump mussels, known as 'Choritos a la Chalaca.' Your taste buds are in for a dance with a zesty mix of tomatoes, onions, corn, and a blast of lime on top. It's like a party on the half shell, and you're the VIP!
Get ready to awaken your senses with a hearty plate of Tacu Tacu! Take a culinary time machine back to the days of leftover-loving Afro-Peruvian cooks. A delightful mash-up of beans and rice, fried up and crowned with a succulent piece of steak or seafood. Each bite is a sizzling slice of history!