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Get ready to slurp down some Chicken Kalguksu, a noodle dish that's sure to cluck your taste buds into a frenzy. This hearty bowl comes with knife-cut wheat flour noodles that are as wavy as the Haeundae beach, and a broth that's so comforting, you'll feel like you're getting hugged by your Korean grandma. Shredded chicken, diced veggies, and a sprinkle of love complete this homey masterpiece.
Unleash your inner seafood superfan with Nakgopsae! This medley of tender octopus, sweet shrimp, and juicy mussels will have you waving your tentacles in delight. Stir-fried with spicy sauce and a smattering of noodles and veggies, it's the kind of dish that will have you clearing your plate faster than a seagull swoops on a shrimp!
Makchang is not for the faint of heart, but for the bold food adventurers who don’t shy away from trying something new! Grilled to perfection, these beef or pork intestines pack a crunch on the outside while staying juicy inside. Dip them in a savory sauce and let your taste buds dance to the rhythm of Busan's lively food scene.
Who said you need snow to have a winter wonderland? Bingsu is like a snow day for your mouth. Shaved ice piled high, sweetened with condensed milk, and usually topped with sweet beans, fruit, and rice cake, it’s the ultimate dessert to beat the Busan heat.
Forget what you know about noodles, because Milmyeon is a game changer. This dish is a delightful tangle of chewy wheat noodles swimming in a chilled, tangy broth. Topped with refreshing cucumber strips, a hard-boiled egg, and a kick of spicy mustard, Milmyeon is the perfect way to cool down on a hot Busan day.