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Who said you need snow to have a winter wonderland? Bingsu is like a snow day for your mouth. Shaved ice piled high, sweetened with condensed milk, and usually topped with sweet beans, fruit, and rice cake, it’s the ultimate dessert to beat the Busan heat.
Bingsu features a delightful combination of sweetness from the condensed milk and toppings, with a refreshing coldness from the shaved ice. The dish has a light, airy texture with chewy elements from rice cakes and a rich added flavor from sweetened red beans, making every bite uniquely satisfying.
Bingsu has roots that trace back to the Korean royal court, where it was originally made with finely shaved ice and sweet fruits, enjoyed only by the elite. Over time, this dessert evolved into the popular street food we know today, with a variety of toppings that reflect local tastes. The introduction of modern flavors and ingredients has further diversified bingsu, allowing it to cater to contemporary palates. The growing influence of desserts from Japan and Western countries also contributed to the imaginative versions of bingsu now found across South Korea.
During summer, bingsu becomes one of the most coveted desserts across South Korea, with cafes serving endless flavor variations and towering serves.
Many Korean celebrities advocate for bingsu, and exclusive versions are often launched in collaboration with famous brands or pop culture events.
Busan hosts bingsu festivals where locals and tourists alike can taste numerous versions, showcasing creative and unusual toppings that fit different tastes.
Some shops explore fusion flavors such as green tea bingsu or chocolate bingsu, drawing influences from international desserts while maintaining traditional elements.