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Dip into the smoky realm of Mutabal, a creamy and tantalizing eggplant spread that's the cousin of hummus! Roasted eggplant is pureed with tahini, garlic, and lemon juice to create a dip that's both velvety and fiery. Scoop it up with warm, freshly baked pita and prepare for a taste of smoky heaven.
Elevate your caffeine experience with a traditional Arabic coffee. This isn't your average joe; it's an aromatic, cardamom-infused delight that's usually served in petite cups. Share a dallah (coffee pot) amongst new friends, and remember: shaking your cup means 'no more, thank you'!
Get your fingers (and taste buds) wrapped around Warak Enab—grape leaves stuffed with a savory mix of rice and herbs, bathed in olive oil and lemon juice. Then, move on to Kousa Mahshi, zucchinis stuffed to the brim with spiced rice and ground meat. It's a stuffed-to-the-gills experience!
Get your munch on with shawarma, the ultimate on-the-go grub! Watch in awe as the vertical spit works its magic, slow-roasting chicken or lamb to perfection. Then, see the maestro slice it with finesse before it's bundled up in a warm pita with veggies and drowned in delectable sauces. It's a wrap masterpiece that'll make your heart (and stomach) sing!
Dive into the creamy dream that is hummus! This velvety smooth chickpea concoction, laced with garlic, lemon, and tahini, is the king of dips. Swipe it, scoop it, spread it – there's no wrong way to do hummus justice. Watch for the 'tear and share' etiquette; it's all about bringing people together, one dip at a time.