Nibble on Warak Enab and Kousa Mahshi

Get your fingers (and taste buds) wrapped around Warak Enab—grape leaves stuffed with a savory mix of rice and herbs, bathed in olive oil and lemon juice. Then, move on to Kousa Mahshi, zucchinis stuffed to the brim with spiced rice and ground meat. It's a stuffed-to-the-gills experience!