Savor a Slice of Pizza al Corte

This dish is perfect for pizza lovers seeking a unique twist on a classic. It appeals to those who enjoy hearty food and want to experience local flavors, making it ideal for adventurous eaters.

Pizza al corte presents a delightful balance of flavors, combining the creaminess of mozzarella with the tangy tomato sauce. The thick dough adds a soft, chewy texture, making each bite satisfying and hearty.

Pizza al corte pairs wonderfully with a glass of Malbec, complementing the richness of the cheese with bold red fruit flavors. It also goes well with a light green salad, providing a refreshing contrast to the hearty pizza. For a unique experience, try it with a traditional Argentine chimichurri sauce for an extra kick of flavor.

1. Dough: The foundation of the pizza, it’s thick and doughy, providing a hearty bite.
2. Mozzarella: Known locally as 'muzza', it is the primary cheese, creating a rich, creamy flavor.
3. Tomato Sauce: Often seasoned with herbs, it adds a tangy layer that complements the cheese.
4. Olive Oil: Drizzled on top, it enhances the overall savoriness and adds moisture.
5. Oregano: A classic seasoning that adds aroma and a hint of earthiness.
6. Toppings (Optional): Includes a variety such as bell peppers, onions, or even ham, offering additional flavor and texture.

To prepare pizza al corte, the dough is made and allowed to rise, creating the signature thickness. It's then rolled out and placed in a baking pan. Tomato sauce is spread on top, followed by a generous layer of mozzarella cheese. The pizza is baked until golden brown, then cut into square slices for serving.

This food challenge is especially unique as it immerses you in the vibrant street culture of Buenos Aires. Savoring a slice of pizza al corte is not just about taste; it’s about joining a tradition that locals cherish. You’ll find yourself amidst lively conversations and the aromatic allure of fresh pizza wafting from corner pizzerías. This challenge offers you the opportunity to experience Buenos Aires like a true local, enjoying its culinary delights while discovering the city's cultural heart.

Pizzería Style

Pizzerías may offer various toppings, with a focus on hearty ingredients like chorizo or vegetables, baked on a slightly parched crust, giving it a unique texture.

Fugazzeta

A regional variation of pizza al corte, fugazzeta features cheese and onions stuffed between two layers of dough, presenting a rich and flavorful alternative.

Pizza a la Piedra

This version features a thinner base and is often cooked on a stone, providing a crispier texture compared to the traditional thick crust.

In modern-day Buenos Aires, pizza al corte is not just food; it's a cultural experience. Locals enjoy it as a quick snack or a casual meal with friends. Special occasions often involve gatherings where people share slices, and it's common to find various vendors serving this beloved dish at festivals and street fairs, highlighting its role in community and social life.

Pizza al corte has its roots in the Italian immigrants who introduced pizza to Argentina in the 19th century. Over time, it adapted to local tastes and ingredients, resulting in a thicker crust than its Italian counterparts. The dish reflects Buenos Aires' diverse culinary landscape, merging Italian traditions with Argentine flair. Key historical events, such as waves of Italian immigration during the early 20th century, significantly influenced local cuisine, solidifying pizza as a staple in Argentine diets. Today, it symbolizes the vibrant street food culture of Buenos Aires.

The Name Says It All

Pizza al corte translates to 'pizza by the slice,' emphasizing its street food nature and quick serve style.

A Family Affair

In many families, making pizza at home has become a treasured tradition, especially during weekends, bringing family and friends together.

Cheese Lovers Unite

Argentines consume more mozzarella per capita than many other countries, a testament to how beloved this cheese is in local pizzas.

Unique Toppings

While classic pizzas often feature simple toppings, Argentine versions might include unexpected ingredients like green olives or even hard-boiled eggs, showcasing local creativity.

The Popularity Surge

In recent years, there has been a resurgence of artisanal pizzerias that offer gourmet takes on pizza al corte, attracting a new generation of food lovers.