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Wrap your taste buds around the ultimate handheld treat - the empanada! Flaky pastry hugs a variety of fillings from spicy beef to sweet corn, making every bite a crumbly, savory delight.
Empanadas feature a delightful mix of flavors, with savory elements from the fillings balanced by the buttery, flaky pastry. Depending on the filling, you might encounter spicy, smoky, or sweet notes, creating a harmonious taste experience.
Empanadas have roots in the Iberian Peninsula, particularly in Spain and Portugal, where they were created centuries ago. The name 'empanada' derives from the Spanish verb 'empanar,' meaning 'to wrap in bread.' This dish evolved over time and spread through Latin America, adapting to local ingredients and tastes. In Argentina, empanadas are a beloved staple, with each region claiming its unique version, reflecting the country's diverse culinary landscape. Historical influences, such as indigenous traditions and immigrant contributions, have further shaped the modern empanada, making it a dish rich in cultural significance.
Empanadas are not just an Argentine dish; variations can be found in many cultures, including the Spanish 'empanadilla' and the Filipino 'empanada,' each incorporating local flavors.
Their portable nature makes empanadas a favorite for street food lovers and casual eaters alike, allowing for a quick yet satisfying snack on the go.
In Buenos Aires, you can find specialty empanadas with unconventional fillings like pumpkin, blue cheese, and even dessert varieties filled with chocolate or dulce de leche!