Pastel Plunge

Pastel is ideal for those who enjoy savory snacks and want to try local street food. It's particularly great for adventurous eaters, as the range of fillings allows for diverse flavor experiences. Vegetarians and meat lovers alike will find something to suit their tastes.

Pastel presents a delightful mix of flavors and textures. The crispy exterior contrasts beautifully with the soft, savory fillings, while the most common fillings—cheese and beef—imbue it with rich, hearty notes. You can also expect subtle hints of sweetness if using certain fillings like hearts of palm.

Pastel pairs excellently with local beverages, especially a refreshing glass of sugarcane juice or a cold beer. For a flavor twist, try it with a hot sauce or vinaigrette. These combinations enhance the experience, making every bite more enjoyable.

1. Dough: The crispy outer layer that holds the filling, made from flour, water, and a pinch of salt.
2. Cheese: Often used as a filling, it adds a rich and creamy flavor.
3. Ground Beef: A popular filling that lends a savory and hearty element.
4. Hearts of Palm: A unique ingredient providing a tender texture and a slightly nutty flavor.
5. Oil: Used for frying, contributing to the crunchy texture of the pastel.

These ingredients work together to create a delightful balance of flavors and textures, making Pastel a beloved snack in Salvador.

To prepare Pastel, the dough is rolled out thinly before being cut into squares or circles. A filling of choice is placed in the center, and the edges are then sealed tightly. The filled pastries are deep-fried until golden brown and crispy.

The Pastel Plunge challenge offers a unique opportunity to immerse yourself in Salvador's vibrant street food culture. As you bite into the crispy, golden parcels of delight, each filled with a melody of flavors, you'll discover more than just a snack. It's about experiencing the local culinary traditions and the artisanal craftsmanship behind each pastel. Participate in this challenge to not only savor diverse fillings but also celebrate the lively atmosphere of Salvador, making it a memorable experience that you won't soon forget.

São Paulo Style

In São Paulo, Pastéis are often larger and come with a wider variety of fillings, including unique options like shrimp or even sweet fillings like fruit preserves.

Bahia's Spice

In Bahia, fillings may include spicy elements such as malagueta peppers, reflecting the region’s love for bold flavors. This variant is perfect for those who enjoy a bit of heat.

In Salvador, Pastel is a beloved street food often found at markets and festivals. It is traditionally enjoyed as a snack while socializing or exploring the vibrant local scene. Local customs include pairing it with a refreshing drink, such as fresh coconut water or a soft drink, enhancing the snacking experience.

Pastel’s origins trace back to the Chinese dumplings known as ‘pâte’, which were brought to Brazil by immigrants in the late 19th century. Over time, this influence fused with local Brazilian ingredients and culinary preferences, evolving into the Pastel we enjoy today. It became a staple in street markets, particularly in São Paulo, before spreading to other parts of Brazil, including Salvador. The dish symbolizes the blend of cultures and the adaptability of Brazilian cuisine.

The Pastel Revolution

The invention of the Pastel is credited to the late 1940s, as a convenient street food that allowed busy people to grab a bite on the go. It rapidly gained popularity due to its deliciousness and affordability.

Innovative Fillings

While cheese and meat are common, creative chefs have experimented with various fillings, including sweet options like chocolate or banana, showcasing the versatility of this pastry.

A Cultural Icon

Pastel has transcended being just food; it embodies Brazilian spirit and ingenuity, encouraging social interaction and celebrating local flavors, making it a must-try when visiting Salvador.