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Dive into the deep-fried delight of Pastel! These crispy, golden parcels come with a medley of fillings that range from zesty cheese or ground beef to heartwarming hearts of palm. It's the ultimate snack to munch on as you meander through the city!
Pastel presents a delightful mix of flavors and textures. The crispy exterior contrasts beautifully with the soft, savory fillings, while the most common fillings—cheese and beef—imbue it with rich, hearty notes. You can also expect subtle hints of sweetness if using certain fillings like hearts of palm.
Pastel’s origins trace back to the Chinese dumplings known as ‘pâte’, which were brought to Brazil by immigrants in the late 19th century. Over time, this influence fused with local Brazilian ingredients and culinary preferences, evolving into the Pastel we enjoy today. It became a staple in street markets, particularly in São Paulo, before spreading to other parts of Brazil, including Salvador. The dish symbolizes the blend of cultures and the adaptability of Brazilian cuisine.
The invention of the Pastel is credited to the late 1940s, as a convenient street food that allowed busy people to grab a bite on the go. It rapidly gained popularity due to its deliciousness and affordability.
While cheese and meat are common, creative chefs have experimented with various fillings, including sweet options like chocolate or banana, showcasing the versatility of this pastry.
Pastel has transcended being just food; it embodies Brazilian spirit and ingenuity, encouraging social interaction and celebrating local flavors, making it a must-try when visiting Salvador.