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Dive into the deep-fried delight of Pastel! These crispy, golden parcels come with a medley of fillings that range from zesty cheese or ground beef to heartwarming hearts of palm. It's the ultimate snack to munch on as you meander through the city!
Pastéis are characterized by their crunchy exterior and deliciously savory fillings. You can expect a delightful combination of rich, creamy cheese, hearty meat, or subtly sweet hearts of palm, often complemented by the seasoning used in the fillings.
The pastel originated from the 19th century in Brazil, influenced by Portuguese empanadas. Traditionally, it was a way to use leftover ingredients, making it an economical choice for families. Over the years, pastéis have transformed, becoming a street food staple in many Brazilian cities, including Salvador. The dish represents a blend of cultural influences, bringing together European cooking techniques with local ingredients. Historical events, such as the influx of immigrants to Brazil, have also contributed to the variety of fillings and styles of pastéis enjoyed today.
Pastéis are not only popular in local markets but also found at festive celebrations, showcasing their widespread appeal among various communities.
Beyond the classic cheese and meat, pastéis can include exotic fillings, such as shrimp or even sweet chocolate variations, catering to those with different flavor preferences.
In Salvador, it's common to pair pastéis with a refreshing glass of sugarcane juice or coconut water, enhancing the culinary experience with local flavors.