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Whip your taste buds into shape with Panama's version of the morning wake-up call: the Tortilla de Maíz! This ain't your average tortilla, folks. Imagine a thick, hearty corn cake, cooked on a griddle until it's just the right amount of crispy on the outside and fluffy on the inside. Slather on some queso fresco or a dollop of sour cream, and you've got yourself a breakfast of champions, Panamanian style!