Grab a Cheese Platter

This platter is ideal for cheese lovers, food adventurers, and those on the lookout for a casual yet fulfilling eating experience. Its variety lends itself well to vegetarians, though those who are lactose intolerant should be cautious.

Expect a rich tapestry of flavors, from creamy and sharp cheeses to the crusty texture of freshly baked baguette. Sweetness from fruits and honey balances the savory elements, while nuts add crunch and earthiness.

Complementing your cheese platter with a glass of local red or white wine can elevate the experience. Additionally, pickles, olives, and cured meats are often served alongside, bringing a delightful contrast in flavors and textures.

1. Cheese: Various types are included, such as Brie, Roquefort, and Comté, each contributing its unique flavor and texture.
2. Baguette: A staple of French cuisine, it adds a crispy texture and pairs beautifully with the richness of the cheese.
3. Fruit: Often, fresh fruits like figs or grapes are included for added sweetness and contrast.
4. Nuts: Nuts like walnuts or almonds may be present, providing crunch and depth to the flavor profile.
5. Honey or Jam: Sweet condiments that enhance the cheese experience, bringing together diverse flavors on the palate.

Creating a cheese platter involves selecting a variety of cheeses with different textures and flavors. These are then artfully arranged on a serving board alongside sliced baguette, fresh fruit, and small bowls of condiments. The presentation is crucial, emphasizing visual appeal.

This cheese platter challenge in Montpellier is not just about eating, but also about indulging in the rich cultural heritage of the region. You get to sample various regional varieties, each with a unique story and flavor, while soaking in the vibrant local atmosphere. The experience is heightened by the beautiful setting of Montpellier, known for its charming streets and culinary scene, making it an adventure that delights both the palate and the soul.

Fromage De tête

A unique variation in the south of France, this platter may include cheeses made from offcuts from the head of cows or sheep, celebrating every part of the animal and often served with local crusty bread.

Platter of Provence

This version typically features local ingredients from Provence, like tapenade and herbs de Provence, adding a herby twist to the traditional cheese offering, emphasizing the region's vibrant culinary palette.

In Montpellier, cheese platters symbolize the convivial spirit of sharing food. Local markets thrive with artisanal cheese offerings, often enjoyed during social gatherings or picnics. Cheese tasting has become an event in itself, celebrating the craft of cheesemaking and the region's agricultural heritage. Pairing it with local wines enhances the experience, making cheese platters a cultural staple at food festivals and family gatherings.

Cheese platters have roots in France's deep culinary traditions stemming from rural farming practices. Each region boasts distinct cheese varieties influenced by local milk sources, resulting in over 1,000 different cheeses nationwide. The platter reflects not only the diversity of French cheese but also the French custom of leisurely dining, epitomizing the idea of 'l'art de vivre'. Historically, cheese was often enjoyed among farmers and at social gatherings, evolving into a gourmet experience in modern bistros and restaurants.

The Cheese Count

France is home to over 1,000 distinct cheeses, making it one of the most cheese-rich countries in the world. Each cheese tells a story of its region's history and traditions.

Cheese and Wine Pairing

Cheese platters often feature local wines, enhancing the overall tasting experience. The French take great pride in pairing different cheeses with complementary wines.

Picnic Perfection

Cheese platters are a popular choice for picnics in France. They are portable, easy to prepare, and provide a lavish yet casual dining experience outdoors, drawing people into nature's beauty.

Artisan Craftsmanship

Many cheeses used in platters are crafted by artisans who keep traditional cheese-making techniques alive, ensuring each cheese has unique flavors that reflect their origin.

Culinary Tourism

Montpellier is known for its culinary tourism, with visitors often flocking to taste regional specialties, making the cheese platter a must-try for tourists exploring the area.