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Let your taste buds go for a twirl with a scoop of artisanal gelato. Imagine strolling through quaint cobblestone streets, your hands wrapped around a cone of creamy goodness. Every lick is a passport to bliss!
Expect rich and creamy textures with pronounced flavors ranging from sweet to subtly savory, depending on the ingredients used. Gelato is typically less airy than ice cream, providing a denser mouthfeel.
Gelato traces its roots back to ancient times in Italy, where frozen desserts made from ice and snow were enjoyed. However, the modern version began to take shape during the Renaissance. The Medici family was instrumental in popularizing frozen desserts, leading to the establishment of gelato as a distinct product. With its evolution throughout the years, artisanal gelato has embraced traditional techniques and innovative flavors, making it a beloved treat across Italy and beyond.
Gelato is churned at a slower speed than ice cream, resulting in a denser texture and more intense flavor.
The first gelato was created in the 16th century by Bernardo Buontalenti, an Italian architect and artist, but it gained widespread popularity in the 20th century.
Many don’t realize that gelato has less air than ice cream, which enhances the flavor and gives it a silkier texture.
Gelato has been a favorite among celebrities, with many enjoying it during their visits to Italy and beyond, elevating its trendy status worldwide.