Gobble Up Goghal

Get cheeky with a round of Goghal, Baku's buttery and flaky round bread that's all about the crunch. This savory pastry, with hints of anise and cumin, is like the mischievous cousin of bagels—except it's too busy being awesome to ever become mainstream. Snatched fresh from a tandoor oven, it's perfect for breakfast or a cheeky snack.